the oven-tray i was baking it on went pop, and the metal of it curved slightly once it got hot, so the batter ended up i one end of it.
so i opened the oven back and fro to try and correct it so the cake would get even .w.''
it ended up with the thing becoming serioucly deflated, and my mom said it wasn't finished baking. but it was!! cuz the cake was dry the whole way through, thus the evidence that it was finished baking _|<!!
the next day, the whole thing had adapted some gummi-like texture and was super-dry =w='''